MORINGA wonderful tree
MORINGA oleifera (moringa oleifera) also called horseradish tree.
"Experts consider moringa" the most important plant in human history "because its leaves contain all the highly concentrated nutrients that are lacking in malnourished or improper diets. Those who consume moringa no longer have to worry about optimal nutrient supply. "
Dr. Günter Harnisch
=
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
Vitamin E
Protein
Zinc
Phosphorus
Folic acid
Magnesium
copper
Potassium
Calcium
Chrome
Iron
Moringa is an amazing plant that is used to treat many diseases. It has an impressive range of medicinal uses with high nutritional value. Various parts of this plant contain important minerals and are a good source of protein, vitamins, beta-carotene, amino acids, and various phenols ( 1 ). Its therapeutic use is versatile ( 2 ) also related with the nervous system ( 3 ).
This amazing plant v leaves contains, compared to others products with the same weight:
more protein than soy;
more vitamin C. than oranges (e.g. 100 g the powdered leaves contain 200 mg of vitamin C);
more vitamin A. than carrots;
more magnesium than brown millet;
more calcium than milk;
more iron than spinach;
more potassium than bananas;
more vitamins B1 and B2 than yeast;
more polyphenols than red wine;
more folic acid than veal liver;
more vitamin E than wheat germ;
more fibrous substances than whole grain wheat products;
more essential amino acids than organic farmed eggs ( 4 ).
Leaves moringas include:
Fresh
4 times more vitamins A than carrots,
7 times more vitamin C than an orange,
4 times more calcium than milk,
3 times more potassium than bananas,
3/4 iron spinach
2 times more protein than yogurt.
Dry
10 times more vitamin A than in carrots,
1/2 vitamin C oranges,
17 times more calcium than milk,
15 times more potassium than bananas
25 times more iron than spinach
9 times more protein than yogurt.
To date, scientists have identified the following healing ingredients in moringa:
26 anti-inflammatory substances,
46 antioxidants
high content of high-quality omega-3 , omega-6 and omega-9 fatty acids and medium-chain fatty acids that protect the heart,
the highest content of chlorophyll among all plants,
important for the functioning of the immune system compounds - zeatin (a substance enabling absorption of vitamins and minerals) and salvestrol (compound responsible for fighting infections),
a large amount of isoflavones (greater than in soy and soy products), act as estrogens and help soothe ailments related to menopause ( 4 ).
Introducing
moringa to your daily routine diets:
1. you slow down the aging process of the body (thanks to the DHA hormone),
2. you balance the hormone balance (especially useful for menopausal women),
3.you reduce the risk of cancer,
4.you fight inflammation,
5. you prevent heart disease, prostate and colon cancer (thanks to the compounds
lowering blood lipids);
6. you support brain work (moringa ingredients improve mood),
7.You prevent Alzheimer's disease (thanks to zeatin),
8. you normalize blood glucose level (thanks to the content of beta-carotene, lutein and zeaxanthin),
In Poland, it is difficult to find fresh moringa leaves much easier to buy dried, powdered or moringa capsules. Dried leaves can be added to dishes like herbs or brew tea. The powder goes well with, for example, cocktails. The capsules, on the other hand, are swallowed like pills. If you manage to get fresh leaves, you can make a salad out of them.
Moringa oil (also called behena oil) can be used externally for cosmetic purposes, to heal wounds and skin breakdowns or impose on the hair. It prevents hair loss by strengthening the roots. It helps in the fight against dandruff . It is best to apply oil to your hair, wrap it with a towel and wash it after 30 minutes.
Studies on rats and mice ( 5 ) have shown that moringa seed oil has liver regenerative properties and can be used in therapeutic treatments.
It tastes great in salads. Always choose the cold pressed one.
HOW TO USE?
Moringa treatment according to Dr. Gunter Harnisch for people with a deficiency of vitamins and minerals, it lasts six weeks.
During the first three days , take 1 teaspoon of powdered moringa in the morning and evening . It's best to mix it with yoghurt or cottage cheese. The quantity given is approximately 8 mg.
After three days , increase the dose of moringa by taking two heaped tablespoons of the powder twice , which is approximately 15 g.
After six weeks, it is enough to take 1 teaspoonful of moringa in the morning and evening for prophylactic purposes. Thanks to this, you will maintain the effect of the treatment.
Reservation:
This entry is for for information and education. It is not medical advice. Remember that incorrectly dosed herbs and medicinal plant products can be harmful.
Before starting to use, consult your doctor.