Turmeric mask
antioxidant, moisturizing and anti-aging
July 5, 2015
Do you dream of a nice, smooth and glowing skin of the face? No acne, pimples or dark circles around the eyes? If the answer is yes, then below you will find the best solution to your imperfections.
You've probably heard about turmeric and its properties in the prevention and alleviation of various health ailments. What you probably don't know is that turmeric has powerful antioxidant, moisturizing and anti-aging effects, so it's perfect for your face. It regulates the work of the sebaceous glands and thus helps people with oily skin. Turmeric nourishes and rejuvenates the skin, ensuring a healthy complexion. It works wonderfully to improve skin tone and firmness as it is rich in antioxidants and supports the removal of dead skin. The turmeric mask is also a proven way to discoloration. Dried turmeric does not actually stain the skin unlike raw skin which is very colors.
Use this for best results mask at least 3-4 times a week. After two weeks, the facial skin will become softer, more beautiful and healthier.
Source: www.dailynutritionnews.com
Turmeric mask
INGREDIENTS:
1/2 tsp turmeric powder (the mask should be slightly yellow, so it will not stain the skin);
2-3 tablespoons of organic yogurt;
1 teaspoon of real honey.
If you have oily or combination skin, you can additionally add:
1 tablespoon of mixed pumpkin.
If you have dry or normal skin, you can additionally add:
1 tablespoon of mixed avocado.
HOW TO PREPARE:
Put all ingredients in a bowl and mix well until obtained homogeneous and smooth mass.
Thoroughly wash your face, pat dry and apply a mask.
Leave mask on 20-30 minutes on face, after this time wash off warm water.
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Reservation:
For each type proposed on this page surgery or recipe for a care product, always do a test to see if your skin is allergic on any of the ingredients of the preparation. This entry is for for information and education. It is not medical advice. If the skin does not respond well to any of the preparations proposed in the recipe you should break his use.