Antibiotic - a natural homemade recipe  

Antibiotics produced by pharmacological companies are today  abused.  Doctors prescribe them many times  without checking whether the patient is sick with bacteria or virus, which makes a big difference in the choice of treatment.  As a result, pharmacy pharmaceuticals  cease to be effective. Every now and then we hear reports that bacteria attacking human organisms have become resistant to our weapon - antibiotics, which have been working for years.

It is worth going back to the roots and checking how we can fight bacteria using plants that have been known for years.

Horseradish -  horseradish contains  antibacterial substances  thanks to which it works on the body as strongly as synthetic antibiotics. IN  In folk medicine, horseradish was used for healing  colds  and other upper respiratory tract infections.

Ginger -   it is rich in anti-inflammatory and analgesic substances. It is included in some ointments and warming patches.  

Garlic - Garlic is very effective in preventing and combating viral infections of the respiratory system. This is thanks to  volatile  unions  sulfur  and oils  ethereal.

Cloves - they are antiseptic and analgesic. Cloves will soften  sore throat, cough  and clear the stuffy nose.  

Cinnamon -  has bactericidal and anti-inflammatory properties.  It helps to keep in shape during periods of severe colds. It also limits the growth and reproduction of yeasts, such as the Candida fungus that exhausts many people, which weaken our body, making us more susceptible  for various diseases.

Lemon -  polyphenols contained in lemon (resveratrol, hesperitin, rutin, quercetin)  and vitamin C (53 mg / 100 g) support  immune system  and soothe  course of infection.