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Mimosa
August 26, 2020
Mimosa is another very famous and well-liked cocktail based on sparkling wine. The name he owes yell ago colorful, Similarly how flowers mimosa.
It was most likely built in 1925 at the Ritz Paris Frank Meier hotel in Paris. An interesting fact is that a little previously, a similar cocktail was served at London's Buck's Club, but there it was called Buck's Fizz. The best Mimosa is from freshly squeezed orange juice. original required the juice of half the fruit.
In Italy, Mimosa is treated as an aperitif, while in other countries it is most often served at brunch or at weddings. It is a light cocktail and perfect for hot summer.
Remember to always serve food when serving alcoholic cocktails. Perfect for this tapas. Not only is food a great companion for alcohol, it also plays a role primary role in its absorption.
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Ostrygi uważane są za afrodyzjak i często pojawiają się na romantycznych kolacjach w towarzystwie szampana.
Fondue czekoladowe.
Czekolada zawiera co najmniej kilka składników odpowiadających za jej zmysłowe właściwości,
Mule w białym winie i pomidorach.
Małże od wieków uznane są za afrodyzjaki. Wszystko za sprawą zawartych w nich minerałów - cynku i selenu
Mimosa
INGREDIENTS:
80-150 ml of sparkling wine;
60 ml fresh orange juice.
optional:
7ml of liqueur Cointreau
PREPARATION COCKTAIL:
Pour in the juice from oranges into a glass.
Add sparkling wine slowly .
You can decorate the glass with a plaster oranges.
Remember to keep sparkling wine and orange juice chilled.
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