​

"Burgundy makes you think stupid things

Bordeaux  makes you talk about them

a Champagne  makes you do them. "

Jean-anthelme Brillat-Savarin  

​

If an evening or an occasion  She is unique  it cannot be missing  champagne or, in a more accessible version, sparkling wine. IN  Poland is most often called  champagne, he specifies  any sparkling wine that is  a big mistake. Champagne is a protected name reserved for sparkling wines produced by a specific method in  region  Champagne. These wines  characterize  a very high price.  Most often  the sparkling wines found on the market are Spanish  cava , Italian prosecco  or french  crémant . Sparkling wines are found in  most of the wine countries - v  They are called in Germany  sects , v  Portugal  espumante , however, do not always have a specific name  assigned  to a specific region or country.  

​

Chambord is a liqueur of Fr.  royal taste and appearance. On his  original  the flavor composition consists exclusively of natural ones  ingredients: blackberries, raspberries,  vanilla, honey, dry  Spices  and  the highest  quality  brandy  that is  Cognac .  Liqueur  this 

continuously  produced  is  in  France  In  valley  Loire  from,  most likely in 1685, when King Louis XIV visited the Château  de Chambord.  Chambord is a very sweet liqueur, so it's best to pair it with dry wine. Any sparkling wine,  prosecco, cava  in a dry version, it will be the perfect choice.  Most drinkers will find that semi-dry is just too sweet for it  duo.

The recipe for this cocktail is very simple  name  indicates that it is  champagne or sparkling wine with Chambord liqueur.  For all its simplicity, it is  great cocktail. Chambord Black Raspberry Liqueur adds a touch of rich, fruity sweetness that still allows the wine to be appreciated. It is a great drink for romantic dinners or any special occasion that you want to celebrate with a dash  champagne or other wine  sparkling.

​

A little cheat sheet on the labels on bottles of sparkling wines:

1. brut nature  (very dry)

2. extra brut 

3. brut  -  This is a typical item intended for an aperitif or to be combined with  food. Usually it is slightly dry, which suits people of Fr.  different taste preferences. 

4. extra dry,  extra sec, extra seco

5. dry,  sec, seco - this is the semi-sweet version. IN  in the case of still wine, it means dry, but on a bottle of champagne it will indicate wine with  clear sweetness.

6. demi sec, semi seco 

7. doux, sweet, dulce  (sweet wine)

​

​

Remember to always serve food when serving alcoholic cocktails. Perfect for this  tapas.   Not only is food a great companion for alcohol, it also plays a role  primary  role in  its absorption.  

​

​