Mimosa is another very famous and well-liked cocktail based on sparkling wine. The name  he owes  yell ago  colorful,  Similarly  how  flowers  mimosa. 

It was most likely built in 1925 at the Ritz Paris Frank Meier hotel in Paris. An interesting fact is that a little  previously, a similar cocktail was served at London's Buck's Club, but there it was called Buck's Fizz. The best Mimosa is from freshly squeezed orange juice.  original  required  the juice of half the fruit. 

In Italy, Mimosa is treated as an aperitif, while in other countries it is most often served at brunch or at weddings. It is a light cocktail and perfect for hot summer.  

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Remember to always serve food when serving alcoholic cocktails. Perfect for this  tapas.   Not only is food a great companion for alcohol, it also plays a role  primary  role in  its absorption.